Food

submitted by Jeff Williams

FILE-In this file photo taken on Wednesday, Oct. 22, 2014, Yaa Kyarewaa, await clients as she stands next to her makeshift bush meat shop at one of the largest local markets in Accra, Ghana. As the deadly outbreak of Ebola has subsided, people in several West African countries are flocking to eat bush meat again after restrictions were lifted on the consumption of wild animals like hedgehogs and cane rats. But some health experts call it a risky move. (AP Photo/Christian Thompson, File) 

Associated Press - by HILAIRE ZON and CARLEY PETESCH - September 21, 2016

ABIDJAN, Ivory Coast (AP) — As the deadly outbreak of Ebola has subsided, people in several West African countries are flocking to eat bushmeat again after restrictions were lifted on the consumption of wild animals like hedgehogs and cane rats. But some health experts call it a risky move.

Ivory Coast, which neighbors two of the three countries where Ebola killed more than 11,300 people since December 2013, lifted its ban on wild animal meat this month.

The meat of squirrel, deer, fruit bats and rats has long been a key source of protein for many in the region, but it is also a potential source of the Ebola virus.

bushchicken.com - by Zeze Ballah - August 20, 2015

VOINJAMA, Lofa – An investigation conducted by The Bush Chicken has established that scores of livestock in Lofa died from Peste des Petit Ruminants, or Ovine Rinderpest. . . .

. . . Over 1,000 farmers in Zorzor and Kolahun districts, including the towns Tenebu and Samodu, lost livestock to Peste des Petit Ruminants. . . .

. . . When contacted for comments, Lofa’s Agriculture Coordinator Theophilus Baah confirmed The Bush Chicken investigation and said the ministry has not been providing vaccines to animals prior to the recent outbreak.

(READ COMPLETE ARTICLE)

fao.org

Introduction

The FAO has always been concerned with agricultural development and food security. Recent disease epidemics, in both developing and industrialised countries, have once again focussed attention on livestock disease and their potential to harm development. In the context of developing countries, disease epidemics do four things:

They reduce herds and flocks dramatically, which, in the case of pastoral peoples, is a major blow to food security and the ability to survive;

They cause trading partners to - quite understandably - put trade barriers in place in order to protect their own countries from infection. Where livestock or meat exporting countries are affected by epidemics, their "pariah" status can cost millions of dollars in terms of foreign exchange losses, and drive farmers and the local meat industry to the wall.

They are a deterrent to sustained livestock production.

They add significantly to the cost of livestock production through the necessity for the application of costly disease control measures.

(CLICK ON THE LINKS BELOW - FAO - Manual on Livestock Disease Surveillance and Information Systems)