Guinea

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Food and Agriculture - Guinea

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This working group is focused on discussions about food and agriculture.

The mission of this working group is to focus on discussions about food and agriculture.

Members

Elhadj Drame Kathy Gilbeaux mdmcdonald MDMcDonald_me_com

Email address for group

food_agriculture_guinea@m.resiliencesystem.org

Estimating Food Consumption and Poverty Indices with Mobile Phone Data

submitted by George Hurlburt

arxiv.org - November 22, 2014
Adeline Decuyper, Alex Rutherford, Amit Wadhwa, Jean-Martin Bauer, Gautier Krings, Thoralf Gutierrez, Vincent D. Blondel, Miguel A. Luengo-Oroz
arXiv:1412.2595 [cs.CY]

Recent studies have shown the value of mobile phone data to tackle problems related to economic development and humanitarian action. In this research, we assess the suitability of indicators derived from mobile phone data as a proxy for food security indicators. We compare the measures extracted from call detail records and airtime credit purchases to the results of a nationwide household survey conducted at the same time. Results show high correlations (> .8) between mobile phone data derived indicators and several relevant food security variables such as expenditure on food or vegetable consumption. This correspondence suggests that, in the future, proxies derived from mobile phone data could be used to provide valuable up-to-date operational information on food security throughout low and middle income countries.

CLICK HERE - RESEARCH - Estimating Food Consumption and Poverty Indices with Mobile Phone Data

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After Ebola: Why Rural Development Matters in a Time of Crisis

COMMENTARY:  HUFFINGTON POST  by President, International Fund for Agricultural Development (IFAD)                                                                                                                                 Jan. 26, 2015

....Now we must begin to look at what happens to the affected communities after Ebola. A food crisis seems increasingly likely to follow in the wake of the epidemic, which has devastated small-scale farmers. Without investment in their long-term development, farming households - and West Africa's future food security - will remain at risk.

Even before the outbreak, the World Food Programme estimated that some 1.7 million people in the region faced food insecurity - defined as a lack of reliable access to sufficient quantities of affordable, nutritious food. As a direct result of Ebola, it is expected that an additional 750,000 to 1.4 million people will become food-insecure by March.

In fact, Ebola has already affected the food supply. Farmers have stayed away from their fields due to illness, fears of infection and quarantines ordered by the authorities - or simply because there is no one left to tend the land....

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Ebola Cases Drop as Food Crisis is Sparked

         

Many agricultural fields have been abandoned as people retreat from Ebola. Image via World Bank.

zmescience.com - by Livia Rusu - January 15, 2015

The World Health Organization reports a drop in the Ebola cases in the three Western African countries hit most by the disease. However, as farmers abandon their fields in the infected areas, a new problem seems to emerge: a food crisis. . .

. . . The International Fund for Agriculture Development (IFAD), a UN body that finances agriculture in poor countries has warned that if quick action isn’t taken soon, a food crisis is set to take place in the area.

(READ COMPLETE ARTICLE)

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Food Security

submitted by Gary Vroegindewey - September 24, 2014
Mike,
WFP has increased food availability
http://www.wfp.org/news/news-release/international-financial-institutions-provide-us217-million-help-meet-food-needs-eb
http://www.wfp.org/countries/sierra-leone/stories/wfp-steps-up-assistance-to-meet-urgent-food-needs-of-families-and-communities-affected-by-ebola
Global Food Security Index will provide baseline Sierra Leone as an example.
http://foodsecurityindex.eiu.com/Country/Details#Sierra%20Leone
Famine Early Warning System Network (FEWS)
tracks marketing prices and other indicators of food insecurity Sierra Leone as an example
http://www.fews.net/west-africa/sierra-leone/remote-monitoring-report/september-2014

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Ebola Threatens Food Security in West Africa - FAO

      

An empty street market in Monrovia's West Point district, 20 August 2014.

* Labour shortages expected to hit main harvest season

* Cassava prices in Monrovia rose by 150 pct in August

* FAO needs $20 million for response plan

fao.org - af.reuters.com -

ROME/DAKAR, Sept 2 (Reuters) - The world's worst Ebola epidemic has endangered harvests and sent food prices soaring in West Africa, the U.N. Food and Agriculture Organisation (FAO) said on Tuesday, warning the problem would intensify in coming months.

by Isla Binnie and Emma Farge - September 2, 2014

The FAO issued a special alert for Liberia, Sierra Leone and Guinea, the three countries most affected by the outbreak, which has killed at least 1,550 people since the virus was detected in the remote jungles of southeastern Guinea in March.

Restrictions on people's movements and the establishment of quarantine zones to contain the spread of the hemorrhagic fever have led to panic buying, food shortages and price hikes in countries ill-prepared to absorb the shock.

(READ COMPLETE ARTICLE)

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Ebola Patient Escapes Liberia Quarantine, Chased in Market

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Guinea: Poverty Reduction Strategy (2013-2015)

 

On July 2013, the International Monetary Fund leased the poverty reduction strategy (2013-2015) for Guinea. The document is divided into three chapter. The first chapter presents the most recent socio-economic situation, the second, the strategic framework for the alleviation of poverty and the third, the framework for implementation of the strategy. The document elaborated extensivelly among other topics, on health and human security, eduction, as well as climate change. Please click here to read more.

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